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French plus American equals one of Austin’s best new restaurants

Staff Writer
Austin 360
Pommes rosti are like fancy hash browns, made with a mixture of Yukon Gold and russet potatoes. Ricardo B. Brazziell/AMERICAN-STATESMAN

Waffle House meets French bistro.

That’s how chef Philip Speer has decribed the concept for Bonhomie, his new restaurant on Burnet Road. And what do you get when you mash up an American diner and a French bistro? One of the best new restaurants in Austin.

Go to mystatesman.com to find out more about Bonhomie’s dishes — including its signature take on one comfort food classic.