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Noble Sandwiches to host four-course meal July 26

Matthew Odam

Chefs Brandon Martinez and John Bates aren’t just sandwich and charcuterie masters. The Noble Sandwiches (11815 620 N.) owners will flex their culinary skill at their monthly dinner on July 26. The meal will include curried corn soup with candied pork belly, miso-cured salmon with ginger/beet gelee, boneless Short Rib with uni butter and almond/plum panna cotta. To make reservations, call 512-382-6248 or email The 8 p.m. BYOB event costs $65.