Valentine’s Day dinners at Austin restaurants
Valentine’s Day is fast approaching, and reservations are filling up quickly. Find your dinner date spot below. We will keep updating the list as the holiday nears. Know of a listing we’re missing? Email firstname.lastname@example.org.
Andiamo Ristorante (2521 Rutland Drive, 512-719-3377, www.andiamoitaliano.com): Four-course love-themed menu from 5 to 10 p.m. $65 per person, $80 with Italian wine pairing.
Bakehouse (5404 Manchaca Road, 512-443-5167, www.austinbakehouse.com): A chateaubriand dinner. Open till midnight. $19.95.
Becker Vineyards (464 Becker Farms Road, Stonewall, 830-644-2681,www.beckervineyards.com): Five-course dinner with wine pairing. $115.
Bess Bistro ( 500 W. Sixth St., 512-477-2377, www.bessbistro.com): Chef Roman’s special menu featuring two courses and a holiday inspired cocktail. $12-$34.
The Bonneville (202 W Cesar Chavez St.,512-428-4643, thebonnevilleaustin.com): Four-course menu with wine pairings. $65. Wine additional $20.
Café Josie (1200 W. Sixth St., 512-322-9226, www.cafejosie.com): Regular dinner menu and five-course Chef’s Tasting menu. $70 without wine pairings, $100 with.
The Carillon (1900 University Ave., 512-404-3655, www.thecarillonrestaurant.com): Three- or five-course menu, seven courses available upon request. Optional wine pairings. $130-$300. Available Feb. 13-15.
The Driskill Grill (604 Brazos St., 512-392-7162, www.driskillhotel.com): Four-course prix fixe dinner. $175 per couple with optional sommelier-guided wine selections for $45. Available February 14–15. Reservations required.
Eleven Plates (3801 N. Capital of Texas Highway,512-328-0110, elevenplates.com): Four-course menu with wine pairing. $49-$69. 5 p.m. to 10 p.m. Reservations strongly recommended.
Finn & Porter (500 E. Fourth St., 512-493-4900, www.finnandporter.com): Four-course dinner featuring grilled oysters, confit pork tenderloin, beef tenderloin and lobster and grilled hearts of palm and asparagus salad. $75. 5 p.m. to 11 p.m.
Fleming’s Prime Steakhouse & Wine Bar (11600 Century Oaks Terrace, Suite 140 at the Domain, 835-9463; 320 E. Second St. 457-1500; www.flemingssteakhouse.com): Two-course prix fixe menu: petite filet mignon paired with 8 ounce lobster tail or pecan crusted salmon. $59.95-$69.95. Available Feb. 13-15.
Foreign & Domestic (306 E. 53rd St., 512-459-1010, www.fndaustin.com): Three-course dinner menu. Wine and beer available. $65.
Goodall’s Kitchen & Bar (1900 Rio Grande, 512-628-4400, www.goodallskitchen.com): Four-course menu with drink pairings. $109. Reservations strongly recommended.
North by Northwest (10010 N. Capital of TX Hwy, 512-467-6969, www.nxnwbrew.com): Regular menu and special four course menu. $80 for two.
Péché (208 W. Fourth St., 512-494-4011, www.pecheaustin.com): A la carte Valentine’s dinner menu. 4 p.m. to 2 a.m.
Satay (3202 W. Anderson Lane, 512-467-6731, www.satayusa.com): Three-course meal; meat, vegetarian, vegan and gluten-free options available. $35 without alcohol, $49 with wine and champagne pairings.
Searsucker (415 Colorado St., 512-394-8000, www.searsucker.com): Four-course menu with a complimentary champagne toast. $100 for two.
Sullivan’s Steakhouse (300 Colorado St., Suite 200, 512-495-6504, www.sullivanssteakhouse.com/austin): Three-course dinner for two. $99.
Trace at W Austin (200 Lavaca St., 512-542-3660, www.traceaustin.com): Four-course special menu with glass of complimentary sparkling wine. $85.
Uchi (801 S. Lamar Blvd., 512-916-4808, www.uchiaustin.com): Special Valentine’s Day Omakase — six-course chef’s daily tasting menu. $125 for two people.
Uchiko (4200 N. Lamar Blvd., 512-916-4808, www.uchiaustin.com/uchiko): Special Valentine’s Day Omakase — six-course chef’s daily tasting menu. $125 for two people.
Winebelly (519 W. Oltorf St., 512-487-1569, austinwinebelly.com): Four-course prix fixe menu. $100 for two. Reservations strongly recommended.
Z’Tejas Southwestern Grill (1110 W. Sixth St., 512-478-5355, www.ztejas.com, additional locations in the Arboretum and at Avery Ranch): Regular dinner menu and a la carte Valentine’s Dinner menu. $14.95-$29.95. Feb. 13-16.