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Henri’s Cheese and Wine bar expands evening menu

Matthew Odam
modam@statesman.com

Henri’s Cheese and Wine bar (2026 S. Lamar Blvd.) recently expanded its menu offerings. The shop has always sold sandwiches (at lunch), cheese, bar snacks and charcuterie, but recently introduced a menu of small plates. The offerings currently include smoked scallops, heirloom tomato salad, seared salmon, and boquerones with cheese. The menu additions come under the stewardship of Keegan Archer, who previously worked at Josephine House and Jeffrey’s. The new menu is served Monday-Saturday from 5 p.m. to 10 p.m., with the regular lunch menu served from 11 a.m. to 2 p.m. Henri’s serves brunch and lunch on Sunday from 11 a.m. to 3 p.m.