Roster of all-star female chefs teaming for benefit dinner at Parkside
Parkside will host a five-course dinner prepared by a roster of some of Austin’s top female chefs on September 25. The dinner, which costs $85, will benefit the scholarship program of the Austin chapter ofLes Dames d’Escoffier.
Participating chefs include Jennifer Nguyen (parkside), Juliann Stoddart (Parkside Projects), Jo Chan (Eberly), Lindsay Flagg (South Congress Hotel), Bonnie Wright (Olamaie), Natalie Gazaui (Ramen Tatsu-ya), Abby Love (L’Oven), Sarah Heard (Foreign & Domestic), and Kendall Antonelli (Antonelli’s Cheese). Each of the chefs will create a dish inspired by a strong woman in their lives. The dinner will be preceded by a cocktail hour featuring craft cocktails from Tara Davies (Parkside) and Tacy Rowlands (Midnight Cowboy), and the meal’s wine service will be spearheaded by sommelier Krista Church (Eberly).
“This dinner is about bringing a community of stellar women together to create an evening of excellence unparalleled to anything else we have had here in Austin,” Stoddart said.
The dinner, which takes place on the second floor of Parkside (301 E. Sixth St.), runs from 7 p.m. to 10 p.m. Tickets can be purchased online here.