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Lin Asian Bar + Dim Sum Restaurant now open on West Sixth

Matthew Odam
modam@statesman.com

If you’ve been to Wu Chow, you know the best part of the restaurant is the dim sum menu served by chef Chef Ling Qi Wu on weekends. Now, the native of the Fujian Province in China has her own stage for her masterworks. The chef, who previously worked at La Traviata, this week opened Lin Asian Bar + Dim Sum Restaurant on West Fifth St. in the old Rounders location.

The restaurant serves lunch, which includes limited dim sum service, Monday-Friday and dinner Monday-Saturday. Sunday is reserved for dim sum service, with a menu that includes all manner of dumplings, shumai and more. Check out the menu here and expect a wait on this first Sunday of dim sum.