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Aaron Franklin talks barbecue with Texas A&M University System Chancellor John Sharp

Matthew Odam
modam@statesman.com

Texas A&M University considers itself the number one barbecue school in the world, and the university system’s chancellor, John Sharp, visited the number one barbecue restaurant in Texas the world to talk beef.

Sharp sat down with College Station native Aaron Franklin and A&M distinguished professor of animal science, Dr. Jeff Savell, for a discussion about the university’s Camp Brisket and A&M’s impact on the world of barbecue.