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Ramen Tatsu-Ya introduces special crawfish ramen

Matthew Odam

The owners of Ramen Tatsu-Ya have shown they know how to mash up Central Texas and Japan with their Kemuri Tats-Ya smokehouse, now they are showing off their mixing skills by twisting Southeast Texas and Japan together with a crawfish ramen.

The Crawmen features a seafood-tonkotsu broth, crawfish, andouille sausage and crawfish wontons, ajitama, cayenne and smoked paprika. The special will be available at all Ramen Tatsu-Ya locations until the end of crawfish season (May/June).