Hurricane Harvey prep plan: Stuck inside? Here’s what to order from Uber Eats
Matthew Odam
modam@statesman.com

You are going to be spending a lot of time indoors this weekend. You may need food delivered. While there are plenty of delivery options, Uber Eats is definitely one of the most affordable and has a decent range of options. If you are morally opposed to order from Uber, I won’t argue with you.
But, should you be inclined to tap that app this weekend, here are some ideas from a professional food order. And, yes, I am working under the assumption all of these restaurants remain open. And, yes, expect longer-than-usual waits.
- Bison quinoa hash and chicken butternut squash macaroni from Snap Kitchen
- Cheeseburger from Wholly Cow Burgers
- Southern Belle cupcake from Sugar Mama’s Bakeshop
- Sausage, cheese and jalapeno kolache from Kolache Factory
- Cochinita pibil plate from Tamale House East
- Strawberry spinach salad from Stinson’s Bistro
- Do your thing at Southside Flying Pizza
- Pepperoni pizza and kale salad from Unit-D Pizzeria
- Build-your-own pizza from Hoboken Pie
- Arrabiata from House Pizzeria
- Honey Bastard from Cane Rosso
- Grilled chicken and arugula salad from Juliet Italian Kitchen
- Falafel platter and gyro platter from The Halal Guys
- Italian sandwich from Snarf’s Sandwiches
- Cheesesteak from Way South Philly
- Deviled egg salad sub from Toastie’s Sub Shop
- Waylon & Willie from Burro Cheese Kitchen
- Cowboy combo from Flyrite Chicken
- Lucky’s puccia from Lucky’s Puccia
- The Maine Event from Dock and Roll
- Lomo saltado from Llama’s Peruvian
- Pastrami sandwich and pretzel from Easy Tiger
- Goat and gnocchi from Chicon
- Brisket from Scotty’s BBQ
- Burger and Connecticut lobster roll fro Garbo’s
- Butternut squash ravioli from Hillside Farmacy
- Gobi manchurian and chicken tikka masala from Teji’s
- Doro wot from Taste of Ethiopia
- Protein 2000 from Veggie Heaven
- Pan-roasted chicken from Contigo
- Muffaletta from Sawyer & Co.
- Shredded lamb naanini from Tarka
- Chirashi bowl from Kyoten Sushiko
- Vindaloo from Clay Pit
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