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East Austin French restaurant Justine’s hires familiar face as new executive chef

Matthew Odam
Austin 360
Justine's is known as much for its great vibes as for its French-inspired cuisine. [Deborah Cannon AMERICAN-STATESMAN]

Justine’s, the swinging French brasserie in East Austin and regular member of the Austin360 Dining Guide Top 50 restaurants in the city, has made a change at the top of its playbill. The restaurant from owners Pierre Pelegrin and Justine Gilcrease announced last week that a familiar face is returning to take control of the kitchen.

Chef Justin Huffman, who spent much of the last four years working in California, has been named the executive chef at the restaurant that opened in 2009. The new position for Huffman completes an intermittent movement through the ranks at the restaurant that included time as sous chef and chef de cuisine. 

Huffman, who has spent time in France visiting oyster farms, working a grape harvest and cooking for winemakers, tells the American-Statesman that he intends to focus on Southern French Provençal cuisine and highlight seafood on the seasonal blackboard menu of specials at Justine’s. He is also planning a raw bar on the patio for spring and summer. 

Justin Huffman is the new executive chef at Justine's in East Austin.

“I also plan to focus on true French seasonality and make food that represents the regions that Pierre loves and that produce what Pierre considers comfort food,” Huffman wrote in an email. “My first seasonal menu special at Justine’s will feature true representations of springtime in Southern France, including seared scallops with nettles and fiddlehead fern; grilled espelette and herbs de Provence octopus; and a cold white asparagus and lobster salad with smoked trout roe.”

Huffman, who has been running burger and natural wine pop-up Le Beef during the pandemic with his wife, Nicole, previously worked in Austin and at Uchi, Uchiko and Contigo. The couple, who met while working at Justine’s, will continue their Le Beef pop-ups; previous dinners have been held at places such as Gelateria Gemelli, Hold Out Brewing, Meteor and Little Trouble in Lockhart (from former Justine’s chef Casey Wilcox). They have plans to open a brick-and-mortar restaurant in the future. 

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Huffman replaces former executive chef Taylor Chambers, who left the lively French restaurant after seven years, five as executive chef, to work at modern Mexican restaurant Suerte. 

Justine’s announced Chambers’ exit on its Instagram page with an eloquent and loving message that most departing employees could only hope to receive from their bosses. 

"We’re excited for this new chapter of Taylor’s life and can’t wait to see what’s next for such an already remarkable talent. He is literally one of the kindest, most decent humans we know,” the message read in part. “Over the years, Taylor has gifted us wisdom, equanimity, leadership, survival skills (on an Andalusia bike ride gone awry), and one of the most magical dinners (also in Andalusia) we’ve ever had. He was instrumental to our surviving the pandemic and, for that alone, we can’t thank him enough.”

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