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REVIEW: The magic of Mattie’s at brunch and all day long

Staff Writer
Austin 360
The milk punch is back and better than ever at Mattie’s and makes a nice complement to the brioche French toast at brunch. Ralph Barrera/AMERICAN-STATESMAN

Green Pastures was a longtime fixture of the Austin dining scene, but in recent years the charm had faded, restaurant critic Matthew Odam says. But now, after a revamp, the restaurant has reopened as Mattie’s. Looking for a spot for weekend brunch? Read more about the food and fabulous setting at mystatesman.com.