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Recipe of the week: Pumpkin Tart with Spinach and Gorgonzola

Addie Broyles
abroyles@statesman.com

London-based author Diana Henry is back with another delightful take on seasonal cooking.

She published “Roast Figs Sugar Snow: Winter Food to Warm the Soul” (Octopus, $29.99) in 2009 and has since updated it with new recipes for the U.S. market.

As the title suggests, the cozy dishes are just the thing to get you through winter, no matter if you’re under six feet of snow in Buffalo or simply enjoying the chilly nights here in Austin.

This pumpkin tart with spinach and Gorgonzola could also serve as a lovely vegetarian dish for your Thanksgiving meal this week. Feel free to make it in a single pie or several smaller ones.