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Recipe of the week: Jamie Oliver’s Blushing Spaghetti Vongole

Addie Broyles
abroyles@statesman.com

Jamie Oliver last made a splash in the U.S. with his “Food Revolution” television show that exposed the dirty underbelly of Americans’ obsession with sugar, fast and junk food.

Now, he’s stepped off his (well-meaning and influential) soapbox and returned to cooking with “Jamie Oliver’s Comfort Food,” a book he called the ultimate weekend cookbook.