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Recipe of the week: Ham ’n’ Cheese French Toast

Addie Broyles
abroyles@statesman.com

I’m not one for dipping bacon in syrup, but I understand the affinity for salty sweet breakfasts and brunch, especially on the weekend.

During the workweek, we tend to stick to sweet OR salty for the first meal of the day. Cereal or a breakfast taco, brown sugar-topped oatmeal or peanut butter toast. But when we have time to linger, we get to enjoy honey on a warm croissant or sage-flecked maple sausage served alongside pancakes.