It's been 20 years since Outstanding in the Field started hosting pop-up dinners at farms and other outdoor venues across the country.

Each year, the organization hosts a number of dinners in Texas, and next week, they are hosting two dinners at Boggy Creek Farm. The first dinner with Dai Due chef Jesse Griffiths is on Oct. 15, and the second is on Oct. 16 featuring Brewer's Table chef Jaime Chozet. Both dinners will start at 3 p.m. The first dinner will be paired with wine, and the second will feature Brewer's Table beers.

Tickets cost $265 and are available at

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