Austin’s new modern Mexican restaurant Comedor (501 Colorado St.) is ready to get into Austin’s brunch game. The sleek downtown restaurant helmed by chef-partner Philip Speer and executive chef Gabe Erales rolls out its brunch menu Sunday, with service from 11 a.m. to 3 p.m.

The menu includes a Masa Madre Waffle with fig jam, brown butter and fresh figs; a huitlacoche omelet; carnitas tacos; carne asada and eggs and more. View the full menu here and below.

Reservations for brunch can be made on Resy.com.

(This story has been updated to correct Hayden Spears' last name in the photo captions.)

Comedor-Brunch 9.1 Final byMatthew Odam on Scribd