If you've hit Pitchfork Pretty on a Monday night, you've experience the restaurant's take on Korean barbecue, with grilled meats complements by banchan like glass noodles and fermented radish and greens from the restaurant's garden. If you haven't hit it, I suggest you do. And now you have two chances each week. The restaurant ranked #2 in last year's Austin360 Dining Guide announced today that it is cancelling its Sunday brunch following this weekend's service and will extend the "Korean-ish" banchan and barbecue to include both Sunday and Monday nights. The first Sunday night banchan and barbecue will take place on August 18. Check out a sample menu from Monday (and coming soon Sunday) nights.