Virginia Willis is one of the most celebrated Southern cookbook authors working today. She’s based in Georgia, but every year, she comes to Austin on a culinary tour with Central Market. During a recent stop in town, I caught up with her at the North Lamar location to talk about how Central Market’s cooking school compares to others around the country, what to do with all those tomatoes and peaches, why summer is her favorite time of year to cook

Listen on this week's episode of I Love You So Much: The Austin360 Podcast.


How to make pineapple-turmeric margaritas and ginger-turmeric frozen yogurt

Three summer side dishes fit for a summer potluck

Recipes for tangy barbecue chicken, fried onion hamburgers and dill pickle dip