Chef Rob Snow’s Greenhouse Craft Food was a breath of fresh culinary air when the farm-to-table cafe opened in Round Rock in 2013. Now the chef, who once served as executive chef at the late Mansion at Judge’s Hill in Austin, has delivered a location of his family-friendly counter-service restaurant to Georgetown.
Greenhouse Craft Food is now open at 708 S. Austin Ave. on the square in Georgetown. The space was previously occupied by The Hollow, whose chef Jacob Hilbert has since opened Ramble Restaurant and Farmhouse Grill in Salado. The Georgetown location feature many of the most popular menu items from the original, in addition to new menu items exclusive to Greenhouse Georgetown such as crispy smoked ribs, brisket enchiladas, smoked Meatloaf and brunch items like a brisket cheesesteak.
The restaurant is open Tuesday-Thursday from 11 a.m. to 9 p.m., Fridays from 11 a.m. 10 p.m., Saturdays from 9 a.m. to 10 p.m. and Sundays for brunch from 9 a.m. to 3 p.m.