Editor’s note: This article was originally published July 18, 2013
Chefs Brandon Martinez and John Bates aren’t just sandwich and charcuterie masters. The Noble Sandwiches (11815 620 N.) owners will flex their culinary skill at their monthly dinner on July 26. The meal will include curried corn soup with candied pork belly, miso-cured salmon with ginger/beet gelee, boneless Short Rib with uni butter and almond/plum panna cotta. To make reservations, call 512-382-6248 or email email@example.com The 8 p.m. BYOB event costs $65.