The cheesiest day in Austin will take place on August 25, as the eighth annual Quesoff returns to the Mohawk on Red River Street. It is actually only the seventh iteration of the event, as last year’s was rained out.
For those not in the know: Quesoff features an astonishing amount of quesos from dozens of amateur and professional teams. And over the years, many amateurs have gone chip to chip with the pros. I’ve judged several competitions and will return to judge again this year.
How it works? You donate $2 or two canned goods, which go to the Central Texas Food Bank, and pay $5 for a bag of chips and a chance to taste all the competitors’ quesos, as they do battle in four categories — meaty, spicy, veggie and wild card. If queso and August sound like a bad fit, they’re not. Each year hundreds of people line up to get in, proving that queso really is the unofficial food of Austin.
This year’s competitors include Dai Due, Micklethawait Craft Meats, multiple winner Frank, Austin Daily Press, past winners Cheesus and many more. There are still a few spots open for competitors. Email firstname.lastname@example.org to enter.
RELATEDPhotos: Scenes from previous Quesoffs Quesoff 2014 recap
It always shocks, though it shouldn't, me how many people show up to #Quesoff. #queso#free#austinpic.twitter.com/DkqPN3euUX via @odam
— Austin Daily News (@austindailynews) July 19, 2014