Freedmen’s Bar owner Cuatro Kowalski has purchased Texas 46 in the Texas Hill Country town of Spring Branch. The bar and burger joint located near Canyon Lake was owned for about 30 years by Gary Stebbins, who recently passed away. Kowalski eventually plans to turn Stebbins’ old house on the property into a cafe and bakery. Most of the changes happening at Texas 46 are cosmetic, including an expansion of the patio space.


With the growth of his restaurant operations, Kowalski has brought on chef  Austin Fry to serve as culinary director for both Freedmen’s and Texas 46, along with future culinary adventures. Fry, whose resume includes serving as executive chef and general manager at La Condesa in 2009, has spent much of the past eight years living in Asia, where he worked as  executive chef position at Blue Smoke in Hong Kong, among others.


Austin360 Dining Guide:The best barbecue in Central Texas

From the archives (May 2014):The best barbecue in Austin