Two new faces are joining the list of options during Austin’s two favorite dining and drinking portions of the week.

Mueller development fried chicken restaurant J.T. Youngblood’s has started weekday happy hour, Tuesda-Friday from 2 to 6 p.m. The restaurant helmed by Todd Duplechan of Lenoir is serving $3 beers, $4 cocktails and wine and $5 nuggets, wings and more.

Rum Baba French Toast. (Credit: Bonhomie’s Facebook page)

Philip Speer’s new French-bistro-meets-Waffle-House spot Bonhomie (5350 Burnet Road) will begin brunch this weekend. Bonhomie will serve brunch from 11 a.m. to 4 p.m. on Saturday and Sunday. The brunch menu includes a roster of pommes rosti (think fancy hash browns) made with toppings like pear butter, yogurt and chive; and foie gras gravy, cognac and a soft egg.

Check out Bonhomie’s brunch menu below: