In this month’s issue of Real Magazine, I highlight a light-bodied and delicious cocktail from Clark’s Oyster Bar. Here’s an excerpt from the story:New to the menu this spring, the Clark’s Crush falls under the spritzer category, but it’s far more complicated than your average sparkling wine cocktail. Upon first reading, the drink might sound intimidating with its seemingly excessive list of obscure-sounding ingredients, but it’s actually quite approachable and refreshing. It’s thirst-quenching and complex, but not overwhelming.