Qui will celebrate its one-year anniversary on Wednesday, June 25 with a 9-course meal featuring some of the restaurant’s greatest hits from its first year in business. Seats are limited and tickets cost $85 (not including beverage, tax or gratuity). To make a reservation, email reservations@quiaustin.com.

Check out the menu below:

kinilaw

filipino ceviche of mixed us coastal fish, coconut milk, coconut vinegar, sea bean tempura, hearts of palm, fried coconut

gulf coast cobia on binchotan

ume, mojo verde, local foraged blossoms

green plate

seasonal Austin green vegetables, goat’s milk, pecan praline, toasted sesame

kare kare

filipino peanut curry, oxtail, stone fruit, fried baby shrimp

lechon with dinuguan sauce

pork liver, chicharron, coconut vinegar

black trumpet

koshihikari rice, cuttlefish sofrito, king trumpet mushroom confit, sake aioli

smoked shortrib sashimi

fresh wasabi

halo halo

seasonal fruit and ice

cheddar cheese ice cream sandwich

crispy waffle, goat’s milk cajeta, peanut praline, cabot cloth bound cheddar cheese