Salt Lick evacuated the restaurant in Driftwood Tuesday evening after smoke from a vent fire in the banquet area entered the dining room. The restaurant will reopen with regular hours Wednesday at 11 a.m. Nobody was hurt in the fire and the restaurant received no significant damage.

One Twitter user was on the scene:

Fire in kitchen @SaltLickBBQ. Customers cleared out. Employees on roof until fire department got there. Hope there's not too much damage.

— Katie Campbell (@kteachcampbell) December 28, 2016