Want to learn more about various cooking cultures without taking a class?
MezzeCulture is an Austin-based company that coordinates activities — often around food and drink — to introduce people to new flavors, traditions and experiences. The startup has been around for about a year and has already expanded to Washington, D.C., Houston, Miami, San Francisco and New York City.
Restaurants, coffee shops, dance studios or individuals with a knack for teaching host small group events coordinated by MezzeCulture, says founder Fatin Kwasny. Upcoming Austin events include a pasta-tasting at Il Forte Italian and ongoing deals with local companies, including Wasota African Cuisine, Austin’s Habibi and Stroop Club. You can explore the upcoming events at mezzeculture.co.]]