Andrew Zimmern at the 2014 Austin Food & Wine Festival. (Credit: Addie Broyles AMERICAN-STATESMAN)

Travel Channel gastronomic tour guide Andrew Zimmern visited the San Antonio area on Monday night’s “Bizarre Foods.” Among the things the adventurous eater sampled: bone-in rattlesnake. He visited the Cook family at their ranch in Yancey, Texas and sampled some beer-battered rattlesnake fried in pork lard. Have a look …