Tim Love is the chef and owner of Lonesome Dove Western Bistro. (Ralph Barrera AMERICAN-STATESMAN)

Talented chef and rapscallion live-fire grilling demo master Tim Love is introducing Tuesday night Book Club at his wild game-centric steakhouse Lonesome Dove Western Bistro. Ever Tuesday night, any table filled exclusively of women (or just one woman dining solo, at a table, not the bar) get 50% off their entrees and half off a rotating selection of red and white wines. That would include items like the Warehouse District restaurant’s signature roasted garlic-stuffed beef tenderloin, pan-seared halibut with arugula-quinoa salad, and porcini-crusted spatchcocked game hen with savory oatmeal, sweet pepper marmalade, and parsley chimichurri. As for the “book” part of book club, a rep for Lonesome Dove said Love will get in on the fun by recommending books via social media. Related: Review: Lonesome Dove flies in the face of Texas steakhouse conventions ]]