Photo by Fiona Aboud.

One of the most recognizable and beloved voices in the culinary world, Ruth Reichl has been many things over her long career: a bestselling author, food critic and judge on Bravo’s “Top Chef Masters.” She was also the editor-in-chief of Gourmet Magazine for 10 years, until it shut down, and most recently she released the memoir “My Kitchen Year: 136 Recipes that Saved My Life.”

She’ll bring her culinary adventures and anecdotes to the Paramount stage.

Details: 7 p.m. doors Thursday. $20-$100. 713 Congress Ave. 512-472-5470,