Chefs Rene Ortiz and Laura Sawicki of Launderette. (Credit: Laura Carroll)

Recently opened Launderette (2115 Holly St.) will offer a special snacks menu and special hours during  SXSW. Chef Rene Ortiz’s East Austin restaurant, open only for dinner up to this point, will serve the  menu daily March 13-21 from noon to 3 p.m. The menu will change daily and include regular  Launderette dishes like meatballs and red sauce and fried oysters. The menu will be announced daily on  social media. Launderette will also serve cocktails, beer and wine during the mid-day snack hours. The  restaurant will re-open daily at 5 p.m. for dinner.