Tom McCarthy Jr. for AMERICAN-STATESMAN

Foreign & Domestic concluded their Monday dinner service this week. The restaurant will now serve dinner Tuesday-Thursday from 5:30 p.m. to 9:30 p.m. and Friday and Saturday from 5:30 p.m. to 10:30 p.m. That means Mondays fried chicken-and-oyster night is no longer, but chef Ned Elliott’s North Loop restaurant will return $1 Oyster Night, which includes a menu of additional seafood items, to its original Tuesday spot on the calendar.