Broccoli with garlic, walnut, and lemon at Gardner. (Ricardo Brazziell AMERICAN-STATESMAN)

Veggie-centric fine dining restaurant introduced a four-course prix fixe dinner on Mondays for $28. The new option sounds like a great way to familiarize yourself with the restaurant’s style, service and cuisine. A la carte options are still available on Mondays, as well. Make reservations at or by calling 512-354-1480. For my review of Gardner, click here.