The Salt Lick welcomes Hill Country neighbor Jester King to the Salt Lick Cellars on November 18 for the first-ever collaborative beer dinner at the famous Driftwood barbecue spot. The $75 dinner will be a prix fixe affair featuring six paired food-and-beer combinations, including barbecue oysters with parmesan paired with Snörkel, a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms; slow braised beef short rib paired with the Ambrée amber ale; and Reposé, a farmhouse ale brewed with hay and slowly fermented in French brandy barrels with native yeast and bacteria. A limited number of tickets are on sale now and can be purchased online here.