We’re seeing banh mi flavors in lots of places, from tacos and rice bowls to sliders, but I loved how Lorraine and Doyle Crawford, who Instagram as @crawfoods, took it one step further recently by adding brisket to this traditional Vietnamese sandwich.
Although most of us would end up buying a few slices of fatty ’cue from one of our favorite barbecue joints to recreate this at home, the Crawfords describe themselves as “underground meat wizards” on this social media platform, where you can find photos of their concoctions, from grilled octopus and thick-cut lamb chops to steak tartare and short rib sandwich.
You can share photos of what you’re making in the kitchen this week by adding #Austin360Cooks to your photos on social media. We feature the best ideas, recipes and images in each week’s food section. Eating out? Use #Austin360Eats.
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