Wurstfest, New Braunfels’ annual 10-day celebration of sausage, ended last weekend, but not before Austinite @nicoishungry got to try one of these crazy creations called a Tater Wurst.

New to the festival this year, it’s a thin sausage used as a skewer for thinly sliced potatoes, and the whole thing is fried to cook the potatoes into “mighty spicy” crispy chips, Nico reported on Instagram.

We’d love to see photos of what you’re enjoying at area restaurants, but feel free to send in pics from food festivals, supper clubs, coffeeshops, farmers markets or even malls, if you’re starting your Christmas shopping already. Add the #Austin360Eats hashtag on social media, and we’ll pull the photos into a gallery on Austin360.com.