You know the old saying: "I like to cook with wine, and sometimes I even put it in the food"?

Well, the California-based winery Estancia has launched a new product this holiday season: wine-infused bakery bars that incorporate their chardonnay and pinot noir wines.

You can buy these (alcohol-free) bars, which cost $28 for a dozen, online at, and this week, baker extraordinaire and head honcho of Melissa Martinez and I put them to the test in this week’s Austin360 Taste Test.

You can check out all the videos in this series over on our YouTube page.