No matter if you’re making a turkey, ham or prime rib, chances are, if you’re an omnivore, Christmas dinner will revolve around a majestic cut of roasted meat.

To give you a few options for this year’s holiday dinner, we have three roast recipes — two pork and one beef — to show just how versatile (and, if you choose the right cut of meat, inexpensive) a centerpiece roast can be.