In today’s food section, we chatted with the founder of a peanut butter company in the UK, who has recently written a whole cookbook on cooking with nut butters.

I thought I’d use one of the recipes from the package — this easy peasy chicken satay — to try out a new recipe card tool I found recently. I’m trying to find a way to make our recipes more presentable online, so maybe you can print them off or otherwise use them more easily in the kitchen.

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