One of the more active restaurant groups of the past decade in Austin has decided to amicably split.

Matthew Odam AMERICAN-STATESMAN

ELM Restaurant Group co-founder Bob Gillett has left the group to focus all of his attention on bakery, bar and restaurant Easy Tiger, the second concept from ELM, which opened on East Sixth Street in 2012.

Gillett is joined in leading Easy Tiger into the future, which includes a forthcoming location at the Linc, with “head dough puncher” David Norman, one of Austin’s most accomplished and revered bakers, who will oversee bakery operations and kitchen offerings. Easy Tiger “has received additional capital from a group of local investors that will help immediately ramp up work on the eagerly anticipated Linc shop, which features a vastly expanded baking facility,” according to a rep.

The other three founding ELM partners – chef Andrew Curren, co-founder Scott Hentschel and finance director Vince Ashwill – will continue to manage 24 Diner, Italic, Irene’s and Fareground, as well as work toward opening Cookbook at the Austin Central Library this spring and 24 Diner at Domain Northside.