Ah, traditions: buying the turkey; anxiously cooking the turkey in hopes it doesn’t dry out; fighting over whose stuffing recipe to use; fidgeting about who should carve the turkey; lying about how good your mother-in-law’s pie tastes. What would we do without the rituals that surround Thanksgiving? Maybe just call a professional.
This year, more so than any I can remember in Austin, there is a staggering number of restaurants offering up their services for Thanksgiving. They are selling to-go meals that take the stress off of you, saving you time and allowing you the opportunity to watch more football. I mean, spend more stress-free time with loved ones. Call or email the restaurants for more details about pricing and information on ordering and pick-up. Gobble, gobble.
Apis. 23526 Texas 71, Spicewood. 512-436- 8918, apisrestaurant.com. This Spicewood gem is selling Thanksgiving meals to pick up on November 22 or 23. The packages cost $275, feed up to 10 people and include one whole roast turkey, mashed potatoes, stuffing, green beans, turkey leg hash, cranberry sauce, turkey gravy and two pies.
Boiler Nine Bar + Grill. 800 W. Cesar Chavez St. 512-220-9990, boilernine.com. The industrial restaurant built in the old Seaholm Power Plant has introduced a new Thanksgiving To-Go program. Thanksgiving meals are available for pre-order through November 15 (with rush ordering through the 17th). Whole meals can be purchased for two ($70), four ($130) and eight ($240). A la carte offerings include meats by the pound ($19), such as smoke roasted turkey breast and beer-braised brisket, and 16-ounce containers of sides, such as roasted Brussels sprouts and oak-roasted carrots, for $9.
Easy Tiger. 709 E. Sixth St. 512-614-4972; 5001 183 Toll Road. 512-986-7872, easytigeraustin.com. The bakery located on East Sixth Street and at the Whole Foods 365 in Cedar Park is selling pull-apart dinner rolls ($8/dozen) and croutons made of levain and sourdough bread ($4/14-ounce bag) for the big day. Orders must be placed two days in advance of pick up, with ordering ending at 5 p.m. on November 20. Email firstname.lastname@example.org or call 512-986-7872 for more information.
El Chipiron.2717 S. Lamar Blvd. #1085. 512-518-3618, elchipironaustin.com. The Spanish restaurant is selling Thanksgiving feasts that include a whole turkey or hen, along with mashed potatoes and gravy, cornbread, stuffing, a selection of Spanish meats and cheeses and more. Meals feed two, four and six, and cost $105, $210 and $260, respectively. Add a bottle of Spanish red or white wine for $20. Email email@example.com or call restaurant Monday-Saturday between 5 and 10 p.m. by November 16 to order. Pick-ups take place November 21 and 22.
Freedmen’s. 2402 San Gabriel St. 512-220-0953, freedmensbar.com. The campus-area barbecue favorite is selling whole smoked turkeys for $120 (14-16 lbs. and feeds 8-10), smoked turkey breast ($80, feeds 8-10), along with half-pint ($5.50), pine ($11) and quart-sized ($22) sides of sides like brisket burnt-end cornbread stuffing, smoked cheddar mashed potatoes and more. The deadline for pre-ordering is November 16, with pick-up on November 22.
Fresa’s.1703 S. First St. 512-992-2946, fresaschicken.com. Mexican restaurant Fresa’s is selling meals that feed 8-10. Included in the bounty are a whole roasted turkey with turkey pan gravy, chorizo stuffing, citrus-serrano cranberry sauce and a selection of three sides that include poblano spinach gratin, sweet potato mash and roasted Brussels sprouts. Cost is $280, and executive pastry chef Laura Sawicki is also selling apple and caramel pumpkin pies ($30 each) and Mexican vanilla ice cream for $10 pint. Orders must be placed by November 20, with pick-up taking place at the South First Street location on November 22.
LeRoy and Lewis. 121 Pickle Road. 512-775-3392, leroyandlewis.com. The inventive barbecue wizards are preparing a slew of meats and sides to take home. The meats, all sound by the pound, include turkey with giblet gravy ($26/pound) and 44 Farms brisket ($24/pound). The sides, sold by the quart, include mashed potatoes and gravy ($18/quart) and macaroni and cheese ($24/quart). They’re also selling pumpkin gooey cake ($32) and smoked pecan pie ($40). Email firstname.lastname@example.org with questions, for family packages, or to place your order.Final orders due by Friday, November 17th. Scheduled to be picked up by 8 p.m. on November 22nd.
Mañana. 1603 S. Congress Ave. 512-872-3144, mananaaustin.com. The coffee shop at the South Congress Hotel, home to talented executive pastry chef Amanda Rockman, will be selling pies (chocolate bourbon pecan, caramel apple and pumpkin) through November 18th on South Congress Hotel’s website (shop.southcongresshotel.com) or for in-store purchase November 20th through November 23rd.
Mongers Market. 2401 E. Cesar Chavez St. 512-215-8972, mongersaustin.com. The long list of items available for pre-orders at this seafood market and restaurant includes chowder, gumbo, fish dip, crab fingers, shrimp salad, oysters and more.
Olamaie. 1610 San Antonio St. 512-474-2796, olamaieaustin.com. You can serve some of the best biscuits on the planet at your Thanksgiving or holiday feast. The off-menu items are being for pick-up. You need to give the restaurant notice a week in advance of pick-up. Pick up will be between 10am – 2pm on Thanksgiving Day, and the last pick-up day of holiday season is December 23. There is a one-dozen minimum for orders. Interested customers email email@example.com for more info.
Phoebe’s Diner. 533 Oltorf St. 512-643-3218, phoebesdiner.com. The diner from the Winebelly team is selling ham dinners (with all the fixins) for pre-order. Ham and sides are both sold by the pound. Those meals must be ordered by November 21. Call for more details.
Rudy’s “Country Store” & Bar-B-Q. Multiple locations. rudysbarbq.com. The barbecue restaurant is selling whole smoked turkeys for $47.95 ($53.95 with a bottle of sauce). Pick up days are November 20-22. Place orders at bbqgo.com.
Tiny Pies.5035 Burnet Road. 512-916-0184; 2032 South Lamar Blvd. 512-460-9697, tinypies.com. The pie makers are selling a dozen small pies (choose apple, pumpkin, cherry and brownie-pecan) for $51, as well as an assortment of regular 9”pies for $30. Pre-orders end November 15.
Vox Table. 1100 S. Lamar Blvd #2140. 512-375-4869, voxtableaustin.com. The restaurant across from the Alamo Drafthouse is selling packaged meals that feed six-eight people. Options include ribeye with red wine au just ($135) or turducken ($115) as the main course, and sides like mac and cheese ($8) and mashed potatoes ($8). Orders must be placed by the end of day November 18 and can be picked up November 22 between noon and 9 p.m.
Walton’s Fancy & Staple.609 W. Sixth St. 512-542-3380, waltonsfancyandstaple.com. Sandra Bullock’s bakery and cafe is selling full turkeys (ranging from $120 to $180), thyme-rubbed airline turkey breast with turkey gravy ($90-$150), rib roast ($138) and other entrees, along with sides like whipped Yukon potatoes and cauliflower; creamed sweet corn with crimini mushrooms and farmer’s cheese (all $29), and a variety of pies ($25) and spiced bundt cake ($19). They are accepting orders November 17-25 and December 18-January 1. They will close at 4 p.m. the day before Thanksgiving and will be closed on Thanksgiving.