Be More Pacific Kitchen and Bar, the Filipino restaurant spawned from the food truck that Mark Pascual and Giovan Cuchapin began six years ago, is now open at 7858 Shoal Creek Blvd. in the space previously occupied by  Rebel Pizza Bar. Guided by chefs Salvador Melgarejo, a Philippines native and cousin of Pascual, and Tony Dominguez, a veteran of the kitchen at La Condesa, the Filipino menu includes dishes like adobo pork sliders, Lumpia Shanghai (mini pork and shrimp egg rolls served with sweet chile sauce), pinakbet (stewed mixed vegetables featuring bitter melon, served over steamed rice) and sisig (sizzling pork bits mixed with fresh onion and topped with fried egg).

Credit: Ashlyn Allison

“We know that Filipino food is good, is approachable—it just hasn’t been introduced properly,” said Cuchapin. “We want to show everyone.”

Be More Pacific is open  Tuesday-Friday lunch from  11 a.m. to 2:30 p.m. for lunch and  Tuesday-Friday dinner from  5 to 10 p.m. Saturday hours are  11 am to 11 pm.