You might be wringing your little hipster hands over what kind of whiskey best pairs with that brisket that cost you $20 a pound and an hour in line.

But if you were lucky enough to be one of the first 120 members of the Ranger Creek Brewing & Distilling’s new Whiskey Club, you don’t have to worry about that.

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The whiskey is the brisket. Or the brisket is the whiskey. Or let’s just call it "whisket" and move on.