Round Rock will soon say goodbye to the Scarlet Rabbit, according to Dahlia Dandashi of the Statesman. The “Alice in Wonderland” themed restaurant that was opened by Greenhouse Craft Food’s chef Rob Snow and chef Rich Taylor (formerly of Quality Seafood) in the summer of 2014. The restaurant located at 410 W. Main St. in downtown Round Rock will serve its final meal on Mother’s Day.

The puerco al pastor at The Scarlet Rabbit has achiote pineapple braised pork, sweet corn rice, 50/50 tortillas, cojita, pepitas, slaw, cilantro and onions for $16. CRISTINA PENA/ROUND ROCK LEADER

“Round Rock has been an amazing home to the Scarlet Rabbit and its staff for the last three years,” owner Rich Taylor said in a press release. “Soon, there will be a new project to take our place in this wonderful space, so there will still be fun and interesting things to do downtown.”


From the archives, 2.2014: Greenhouse Craft Foods is one of five to try in Round Rock