Café Josie kicks off its Taste and Donate happy hour series at the Clarksville-area restaurant from July 14-19. The happy hours will feature Fall Creek wines and dressings and sauces from Austin Josie Artisan Foods, from original Café Josie owner Charles Mayes. A portion of proceeds will benefit AIDS Services of Austin. The happy hours cost $35 and run from 3 p.m. to 6 p.m., and the week will culminate with a meet and greet with Mayes and Fall Creek Winery owners Ed and Suan Auler. The series will continue through the next three month.

Read my January review of Cafe Josie here.