(Credit: Ricardo B. Brazziell)

Olamaie chef-owner Michael Fojtasek welcomes former Freedmenís pitmaster Evan LeRoy for a Southern meat-and-three tailgate party before the University of Texas-Baylor tilt at Darrell K. Royal Memorial Stadium on October 29. The brunch, which runs from 10 a.m. to 2:30 p.m., will feature brisket, sausage and pork belly, along with a host of sides, beer from Live Oak Brewing and bottomless punch because the South. The event is for 21+ only and tickets cost $60, available at olamaieaustin.com/events.† LeRoy also recently announced a series of Sunday dinners he will produce with the crew over at Salt & Time.