Bon Appetit has named Austin locavores Dai Due the 6th best new restaurant in the country. The news comes just days after Dai Due celebrated its first year in business and a couple of weeks before Dai Due marks its 9th anniversary as a business. Bon App restaurant editor Andrew Knowlton gives praise to the butcher shop, the local ethos, and the resourcefulness of chef-owner Jesse Griffiths. He also shares with readers how to make the perfect chicken. Read the complete entry in the top 10 here.
Read my 2014 review of Dai Due here.