Bufalina welcomes distinguished winemaker Frank Cornelissen to the East Austin restaurant on December 11. Bufalina will prepare a four-course meal that will be paired with naturalist Cornelissen’s eclectic Sicilian wines. There are six separate seatings between 6 p.m. and 8:30 p.m., with tickets costing $60. For tickets and more information, click here.

The menu:

First course

Salumeria Biellese Finochietta, Pecorino Toscano, Cerignola Olives

2013 Domaine Robinot Fetembulles Chenin Blanc Pet Nat

Second course

Fall Vegetable Ragout: Romanesco, Turnip, Kale, Escarole, Beans

2013 Cornelissen Terre Siciliane "Munjebel" Bianco

Third course

Duck Liver Agnolotti: Consommé, Radish, Miso Vinaigrette

2013 Cornelissen "Susucaru"

Fourth course

Pizzetta: Braised Duck, Butternut Squash, Fontina, Thyme

2013 Cornelissen "Contadino" Rosso

2013 Cornelissen Terre Siciliane "Munjebel" Rosso

Dessert

Ice Cream