The praise continues to stream in for Modern Mexican restaurant Comedor 10 months after it opened. Texas Monthly's Pat Sharpe, the dean of Texas food writers, named the sleek downtown spot the best new restaurant in Texas in the magazine's forthcoming issue. Sharpe praises partner Philip Speer and William Ball's restaurant for its beauty and sophistication that put in on an international playing field, and she also raves about the raw dishes and the masa specialties, among others, on executive chef Gabe Erales' menu...