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Posted: 12:17 p.m. Friday, May 30, 2014

Snap Kitchen's Snap Pod opens at Thinkery 

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Snap Kitchen
Thao Nguyen AMERICAN-STATESMAN
The Sushi Grade Ahi Tuna Nicoise Salad is made with butter/romaine lettuce, green beans, hard cooked eggs, new potatoes, olive tapenade, pickled red onions, roasted roma tomatoes, capers and a red wine dijon vinaigrette dressing at Snap Kitchen in Austin, Texas on Monday, June 7, 2010.

By Matthew Odam

Snap Kitchen’s Snap Pod has found a home next to the doors of children’s museum the Thinkery at1830 Simond Ave. in the Mueller Development. The pod (which is a shipping container converted into a food trailer) serves healthy, chef-driven grab-and-go food. The Pod offers a selection of curated items, and visitors can order from the full Snap menu with pre-orders made more than 24 hours in advance. The Pod is open Tuesday through Sunday from 11 a.m. to 5 p.m.

Matthew Odam

About Matthew Odam

Matthew Odam is the restaurant critic and reporter at the Austin American-Statesman, where he also covers the local film scene and writes film criticism.

Connect with Matthew Odam on:Twitter

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